Do you love the aromatic flavor of the yellow rice? If yes, then you can learn to make some of the famous recipes by using yellow rice. The Latin yellow rice and Arroz Amarillo are the two recipes which you are definitely to love a lot. The reason due to which you need to learn cooking the yellow rice as it is tough, look at this site. By learning the natural step of the recipes, you will become an expert in cooking rice. Here are the two significant recipes which can be prepared at home without any difficulty.
Latin Yellow Rice
If you want to have the Latin yellow rice, then you are going to need two cups of uncooked yellow rice, 4 tablespoon of canola oil, two garlic cloves, one chicken bullion cube, two garlic cloves, half cup cilantro(chopped), four cups of water, five medium chopped scallions, one packed of Badia season and one tablespoon of salt. It is one of the most amazing yellow rice recipes which you can cook within 40 minutes.
First of all, you have to heat a pot, and then you can heat the oil in it. Add scallions and sauté it properly after which you are going to add garlic and cilantro. Add tomatoes and continue to sauté for two minutes. After this, you can add yellow rice and sauté it for three more minutes. Now you will add water, sazon and bouillon cube. You need to let the water boil on high flame and don’t forget to stir. You can turn the flame to low when you that the water has boiled properly. Cover it for total fifteen minutes on low flame and the steam is going to cook the rice. You can shut the fire after 15 minutes and then you can taste your rice.
Arroz Amarillo (Yellow Rice)
If you want to prepare one of the best yellow rice recipes, then it should be Arroz Amarillo, then you need some vegetables and seasonings. This rice would taste fantastic with chicken or pork. You just need 50 minutes to prepare this dish. In ingredients, you will need two cups of boiling water, one medium diced onion, two tablespoons of olive oil, half green bell pepper and half red bell paper (diced), One tomato diced saffron and one cup of long grain yellow rice.
To prepare this dish, you need to let the water boil in a pan, and then you can keep it aside. After this, you have to heat the oil in a medium saucepan on medium-low heat. You will stir the diced chicken bouillon and diced onions together for five minutes. After this, you will add the tomatoes and bell pepper and keep stirring it. Let it cook for five minutes more and then you can add the yellow rice in the pot. After cooking rice for two minutes, you can put hot water in the pan and stir. You need to prepare the rice on simmer for 25 minutes. You can add frozen peas after it is cooked and you can mix it and serve the dish.
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